Banquet Menu

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Hors d’oeuvres

Butler Service available at a cost of $30 per server, per hour

Chilled Selections

50 pieces per order

Bruschetta Pomodori $60.00

Mini Medallions $75.00

Assortment of Ham, Turkey, & Roast Beef

Miniature Fruit Brochettes $80.00

California Rolls $80.00

Pesto Crepes $85.00

Seared Duck Breast Canapés $115.00

Pepper Seared Tuna Canapés $115.00

Petite Chicken or Tuna Salad Cream Puffs $125.00

Iced Jumbo Shrimp $130.00

Hot Selections

50 pieces per order

Meatballs – Barbecue, Swedish, Italian $60.00

Rumaki $80.00

Wonton Mozzarella sticks with Marinara $80.00

Boursin Mushrooms $90.00

Crab-Stuffed Mushroom Caps $95.00

Cajun Angels $120.00

Almond Brie with Raspberry Coulis $125.00

Petite Crab Cakes $125.00

Steak Formaggio with Garlic Croute $135.00

Chicken Satay with Spicy Peanut Sauce $135.00

Display Presentations

Serves approximately 50 guests

Artichoke & Spinach Dip with Tortilla & Pita Chips $65.00

Cheddar Cheese Ball with Assorted Crackers $75.00

Shrimp Dip with Crackers $80.00

Crudités with Dip $90.00

Taco Salad with Nacho Chips $100.00

Sliced Fresh Fruit Tray $105.00

Sliced Cheese & Sausage Tray $120.00

Antipasto Tray $120.00

Artisan Cheese Display $200.00

Dry Snacks

One pound serves approximately 15 guests

Popcorn $7.50/lb

Pretzels $9.00/lb

Nacho Chips with Salsa $15.00/lb

Snack Mix $11.00/lb

Potato Chips/Dip $18.50/lb

Mixed Nuts $23.00/lb

Late Night Selections

16” Pizza (2 Toppings) $14.95

3’ Sub Wheel (16-18 slices) $60.00

Chicken Drummies-50pcs. $70.00

Wonton Mozzarella Sticks with Marinara-50pcs. $80.00

Sliders-50pcs. $100.00

Consumption Guidelines:

In planning your reception, experience suggests that you assume the following Hors d’oeuvres consumption:

Reception Preceding Dinner

45-60 minutes: 4-6 hors d’oeuvre pieces per guest

Reception Without a Dinner

45-60 minutes: 8-10 hors d’oeuvre pieces per guest

60-90 minutes: 14-16 hors d’oeuvre pieces per guest

90+ minutes: 18-20 hors d’oeuvre pieces per guest

These are guidelines only.

Prices do not include 19% gratuity or 5.1% Wisconsin sales tax. Prices are subject to change.

Station Menu

A Minimum of Three Station selections are required when selected as an alternative to a Plated or Buffet Dinner.

Priced for a minimum of 50 guests with 1.5 hour maximum serving period

Bruschetta Bar $6.95

Fresh Baked Crostini with Assorted Toppings: Fresh Tomato, Basil, Mozzarella, Roasted Garlic Pesto, Kalamata Olive Tapenade, Hummus, Sun Dried Tomato Pesto and Parmesan Cheese

Salad Station $8.95

Baby Greens and Chopped Romaine Hearts with Bacon, Bleu Cheese, Cheddar, Parmesan, Chopped Boiled Eggs, Tomatoes, Cucumbers, Baby Carrots, Celery, Broccoli and Cauliflower Florets, RedOnion, Peppers, Mushrooms, Croutons, Fresh Ground Pepper and Assorted Dressings. Includes Fresh Baked Rolls and Butter

Pasta Station $8.95

Penne and Linguini Pasta with Garlic Alfredo and Marinara Sauce, Kalamata Olives, Sautéed Mushrooms, Roasted Garlic in Extra Virgin Olive Oil, Parmesan Cheese, Grilled Chicken and Italian Sausage, Roasted Peppers. Includes Fresh Baked Garlic Bread

Mashed Potato Bar $7.95

Mashed Yukon Gold Potatoes with Bleu Cheese, Shredded Cheddar, Scallions, Roasted Garlic, Butter, Sour Cream, Horseradish and Chopped Bacon

Dessert Station $5.95

An Assortment of Mini Desserts including: Fruit Tartlets, Cheesecakes and Pastries

Add a Chocolate Fountain for an additional $4

Chocolate Fountain Station** $5.25

Two-Hour Consumption

White or Milk Chocolate with Dipping Items to include: Assorted Fruits, Pretzels, Marshmallows and Vanilla Wafers

** Fountain Rental $175

Sushi Station $9.95

An assortment of Nori Rolls, Niguri Sushi and Sashimi with Soy, Wasabi and Pickled Ginger. Accompanied by Gingered Calamari and Wakame Salad

Fajita Station $9.95

Carne Azada Beef and Fajita Chicken with warm Tortillas, Lettuce, Tomato, Chopped Onion, Pico de Gallo, Shredded Cheddar, Guacamole, Picante Sauce, Black Beans and Fresh Tortilla Chips

Mini Station $11.95

Choice of 3 complete entrees served in bite-sized portions

Carving Station

(Priced per order, each order serves approximately 50 guests)

Served with Fresh Bakery Rolls and Condiments

Virginia Ham $100

Pork Loin $130

Turkey $150

Prime Rib $255

Tenderloin $275

Prices do not include 19% gratuity or 5.1% Wisconsin sales tax. Prices are subject to change.

Dinner Entrées

All Dinner Entrées Include Choice of One Starter, Chef’s Choice of Seasonal Vegetable, Dinner Rolls with Butter, Coffee, Tea or Milk

Dinner Enhancements

Wild Mushroom Strudel with Port Wine Cream Sauce $4.00

Crab Cakes with Roasted Red Pepper Sauce $5.00

Seviche Served Margarita Style in a Salted Rim Glass with Lime $5.00

Chilled Citron Poached Prawn with Cocktail Sauce $6.00

Pepper Seared Tuna, Wasabi Cream Cheese and Wakame on a Wonton Crisp $5.00


Field Greens with Strawberries, Goat Cheese and Candied Pecans Dressed with Strawberry Balsamic Vinaigrette

Caprese Salad – Sliced Tomatoes and Fresh Mozzarella with Balsamic Vinegar Olive Oil

Bibb Lettuce with Seasonal Heirloom Vegetables, Ranch and French Dressing

Entrée Selection

Choice of One or Two Entrée Selections

A Third Entree Selection, with the exception of Vegetarian Options, may be added for an additional $1.50 per person.

Chicken Melba $20.95
Grilled Chicken Breast Served on Risotto, accented with a Red Raspberry Coulis

Chicken Champignon $21.95
Breast of Chicken Stuffed with Wild Mushrooms, Served on a Garlic-Herb Risotto

Chicken Primavera $21.95
 Spring Vegetables Wrapped with Chicken in a Lemon-Perfumed Cream Sauce, Served with Roasted Fingerling Potatoes

Chicken Boursin $22.95
Stuffed with Mushrooms, Ham and Boursin Cheese finished with Sauce au Naturel, Served with Garlic-Herb Risotto

Soy Glazed Tilapia $21.95
With Cashew Sticky Rice and Coconut Cream

Grilled Salmon $22.95
Served on a Wild Rice Cake Topped with a Strawberry Marsala Sauce

Grilled Shrimp $23.95
Served on a Garlic Herb Risotto with Dueling Saffron Cream and Tomato Fennel Sauces

Pecan Crusted Pork $22.95
Pan seared with Pecan Flour, topped with Calvados Sauce and served with Roasted Red Potatoes

Tenderloin of Pork $22.95
Filled with Brie and Dried Fruits, served with an Apricot Brandy Cream Sauce on Yukon Gold Mashed Potatoes

Grilled Flat Iron Steak $22.95
Served with Burgundy Mushroom Sauce on Yukon Gold Mashed Potatoes

Filet Napoleon $27.95
A Petite Filet on a Grilled Portabella Topped with a Seared Tomato and Boursin Cream, Served with Fingerling Potatoes Porcini

Dusted Beef Tenderloin $29.95
Slow Roasted Whole, sliced, then served with a Wild Mushroom Demi-Glace on Yukon Gold Mashed Potatoes

Vegetable Napoleon (Vegan) $20.95
Grilled Eggplant, Zucchini, Yellow Squash, Red Onion and Tomato served with Wild Rice

Vegetable Strudel $21.95
Yukon Gold and Portabella Mushrooms, Leeks and Sun Dried Tomatoes with a Caramelized OnionCream Sauce, served with Couscous

Pasta Primavera $21.95
Pan Seared Spaghetti Vegetables Tossed with Pasta and Choice of Alfredo or Marinara Sauce

Portabella Wellington $22.95
Encased in a Puff Pastry with Garlic and HerbsDuets Entrée Selection

Steak and Chicken $26.95
Flat Iron Steak with Chicken Boursin, Served with Yukon Gold Mashed Potatoes

Filet and Shrimp $30.95
Porcini Dusted Filet with a Grilled Shrimp on Yukon Gold Mashed Potatoes

Filet Mignon and Lobster $ 
Market Filet paired with a Broiled Lobster Tail, Served with Yukon Gold Mashed Potatoes

Children’s Meals

10 and Under

Chicken Tenders $11.95
Served with French Fries, Applesauce and Carrot Sticks 

Kids Pizza $11.95
 Served with Applesauce and Carrot Sticks

Prices do not include 19% gratuity or 5.1% Wisconsin sales tax. Prices are subject to change.

Dinner Buffets

Minimum 50 Guests

All Dinner Buffets Include Tossed Salad with Assorted Dressings, Four Composed Salads, Dinner Rolls with Butter, Two Starch Choices, One Vegetable Choice and Coffee, Tea or Milk

Two Entrées $24.95

Three Entrées $27.95

Entrée Selections

Chicken Melba

Chicken Champignon

Chicken Primavera

Chicken Boursin

Grilled Salmon

Pasta Primavera

Pecan Crusted Pork

Tenderloin of Pork

Grilled Flat Iron Steak

Tenderloin Tips

Chef Carved Prime Rib ($30 carving fee applies)

Starch Selection

Yukon Gold Mashed Potatoes

Roasted Red Potatoes

Garlic Herb Risotto

Wild Rice Pilaf

Penne Pasta Alfredo

Vegetable Selection

Baby Green Beans

Sautéed Fresh Seasonal Vegetables

Steamed Fresh California Vegetables

Honey Glazed Carrots

Prices do not include 19% gratuity or 5.1% Wisconsin sales tax. Prices are subject to change.

Reception Beverage Selections

Cash Bar & Host Bar

Bars are set to provide a full range of Mixed Drinks,Wines by the Glass and Domestic or Imported Bottled Beers. Setup, Glasses and Mixtures are included.* Pricing may vary for specialty drinks

Soda ~ $1.75 per glass

Juice ~ $2.25 per glass

Domestic Beer ~ $3.50 per bottle

Premium Domestic Beer ~ $4.00 per bottle

Imported Beer ~ $4.50 per bottle

House Brands ~ $4.25-$4.75 per drink*

Call Brands ~ $4.75-$5.75 per drink*

Premium Brands ~ $5.75-$6.75 per drink*

Imported Cordials ~ $7.00 per drink*

House Wine ~ $4.75 per glass/$20.00 per bottle

House Champagne ~ $6.00 per glass/$24.00 per bottle

Beer – Per Keg

Domestic Half Barrel ~ $250.00

Domestic Premium Half Barrel ~ $295–325.00

Imported Half Barrel ~ $325–375.00

Punch – Per GallonFruit ~ $25.00

Spiked ~ $50.00

Champagne ~ $50.00

Coffee Bar

Freshly Brewed Coffee ~ $25.00/gallon

Add Assorted Flavored Syrups ~ $5.00/gallon of Coffee

Add Whipped Cream, Shaved Chocolate and Cinnamon Sticks

$10.00/gallon of Coffee

Add Grand Marnier, Chocolate Liqueur and Irish Cream Liqueur

$20.00/gallon of Coffee

Prices do not include 19% gratuity or 5.1% Wisconsin sales tax. Prices are subject to change.

Host Bar Packages

Four of Continuous Service

Not to exceed 11:00pm

(Minimum 50 guests)

House Package

House Brand Liquors

Two Domestic Bottled Beer Selections

Four House Wine Selections

Soda By The Glass

$20.00 per person

Call Package

House & Call Brand Liquors

Three Domestic Bottled Beer Selections

Four House Wine Selections

Soda By The Glass

$22.00 per person

Premium Package

House, Call and Premium Brand Liquors

Three Bottled Beer Selections:

Choose from Domestic or Domestic Premium

Five House Wine Selections

Soda By The Glass

$24.00 per person

Package Prices do not include shots, wine or champagne served with dinner.

The sale and service of alcoholic beverages to our guests are regulated by the State of Wisconsin. Olympia Resort is responsible for the administration of their regulations. Alcoholic beverages may be purchased by persons 21 years of age or older (proof of age required).

Prices do not include 19% gratuity or 5.1% Wisconsin sales tax. Prices are subject to change.



Banquet Policies

1. To ensure the success of your event, all details, including menu selection, room set-up, estimated number of attendees and any other specifics relating to your event are due 30 days prior to your event.

2. A 19% service charge applies to all food and beverage ordered through the Catering Department. In accordance with state law, 5.1% Wisconsin state sales tax is then added to the total amount. Groups requesting state tax exemption must submit their state tax exemption form at least two (2) weeks prior to the scheduled function.

3. A final guaranteed count is the responsibility of the client, to be given to the Resort by 12 noon, five (5) business days prior to the event. If the hotel does not receive the guarantee by this time, the booking party will be charged for the full person count listed on the contract, unless the actual number of persons is greater. This guarantee is the minimum count you will be charged for and cannot decrease. Please notify the Catering Department as soon as possible if your count increases.

4. The Olympia Resort cannot be responsible for service to more than five percent (5%) over the final guarantee.

5. Prices listed on menus are subject to change without notice. Firm food prices can be guaranteed in writing sixty (60) days prior to the event, if requested.

6. Please choose one or two entrées only, per menu requirements. For additional entrée requests above and beyond menu requirements, please contact the Catering Department for applicable surcharges. 

Client must provide place cards to notify server of selection if more than one entrée is offered.

7. Buffet Dinners are prepared based on Final Guarantee of attendees. Buffet items will be replenished until all guests in attendance have proceeded through the buffet line. Once attendees have been served, one Buffet Line will remain open for an additional 30 minutes to accommodate any late arrivals or second helpings. Buffet Items will not be replenished during this time.

8. Wisconsin health code states that no food or beverage items, which remain uneaten after the event, may be removed by the customer or its attendees. Serving any food and beverage on our premises that is not purchased from the hotel is also prohibited by state law.

9. Banquet and meeting rooms are assigned by guaranteed number of guests, as well as food and
beverage requirements. The Olympia Resort reserves the right to assign the facilities most suited to the size and type of function being held.

10. Due to staffing requirements, catered functions of less than 20 people will be charged a labor fee of $25.00.

11. If a private bar is requested, and beverage consumption does not equal or exceed $150.00 per hour, per bartender, a $30.00 per hour charge, per bartender, will be assessed to the banquet check.

12. We do not allow affixing anything to our walls, floor or ceiling with tape, staples, nails or any other substance. Our Banquet Department will hang Banners upon advance request for a nominal labor fee.

13. The Client agrees to the responsibility of any damage to the property or equipment by members, guests or outside groups contracted by client during the period of time functions are held at the hotel. The Olympia Resort reserves the right to immediately terminate service or occupancy in case of violation of any laws, regulations or hotel policies.

14. The hotel does not assume responsibility for the damage or loss of any articles. Security arrangements should be made for all items left unattended for any time.

15. All packages should be clearly labeled with conference name, group contact name and date of function. No exhibit shipments will be received until 72 hours prior to the set-up date. All shipments handled by the hotel will incur a $5.00 per box/package service charge.

16. All pricing is per person unless otherwise noted.